STARTERS
JAX BEACH CRAB CAKES
House made, lightly fried, hand breaded, lump crab cakes, field greens, remoulade drizzle.
$15
Shrimp Cocktail
Jumbo shrimp, served cold, cocktail sauce
$13
Hot Spinach Dip [Southern Kitchen Fav]
Sautéed fresh spinach, garlic, shallots, red peppers, creamy béchamel, parmesan cheese crust, bagel chips
$11
Fried Green Tomatoes
Hand breaded, lightly friend, field greens, fresh goat cheese, roasted red pepper vinaigrette
$10
CHARCUTERIE BOARD [perfect to share]
Imported cheeses, house Boursin cheese spread, cured meats, cajun pecans, roasted garlic olive salad, gerkin pickles, brandied cherries, raspberry coulis, toasted bagel chips.
$15
Pimento Cheese [Great for snackin’]
House pimento cheese, pear slices, pita points, pepper jelly
$10
Lamb Meatballs [5]
pan-seared meatballs made with fresh ground Australian lamb, demi glace & Tzatziki sauce for dipping
$12
Jerk Wings
Slow smoked, dry rubbed chicken wings, ranch for dipping
$12
Coconut Shrimp [8]
Mayport shrimp, coconut breaded, lightly fried, field greens, coconut rum cream sauce for dipping
$13
Cheesy Crawfish dip
Crawfish tail, muenster cheese cream sauce, baked in house spices, garlic bread crumbs, bagel chips
$13
Soups + Salads
Clam Chowder
New England style with oyster crackers
Bowl- $6
Cup- $4
Southern Gumbo
Chicken & Sausage
Bowl- $6
Cup- $4
Classic Caesar
Fresh romaine tossed with Caesar dressing, house croutons, shaved parmesan cheese.
Large- $10
Small- $5
Southern Standard
Field greens, grape tomatoes, cucumbers, red onion, shredded carrots, shredded cheddar, house croutons.
Large- $10
Small- $5
Southwest [Southern Kitchen Fav]
Fresh romaine, roasted corn & black bean salsa, onions, cucumbers, diced avocado, fresh pico, chipotle ranch
$12
Poached Pear
Field greens, port wine poached pears, brandy braised cherries, cucumbers, feta cheese crumbles, port wine vinaigrette
$13
Strawberry Garden
Field greens, mandarin oranges, sliced strawberries, feta cheese crumbles, candied pecans, house strawberry vinaigrette
$12
Salad Toppers
Grilled Chicken +4 | Pan-seared Salmon +7 | Mayport Shrimp +7
SOUTHERN KITCHEN DRESSINGS
ranch, chipotle ranch, blue cheese, caesar, port wine vinaigrette, key lime vinaigrette, strawberry vinaigrette
On the Side
Garlic Mashed potatoes | Fingerling Potatoes | Cajun Rice | Asparagus Seasonal Veggies | Fries | Tomato Basil Cous-Cous | Creamed Spinach
Steaks | Chops | Chicken
Filet Mignon
7oz filet, skilled-seared, brown butter basted, house or caesar salad, one side.
$30
Ribeye
16 oz ribeye steak,45-day aged, skillet-seared, brown butter basted, house or caesar salad, one side.
$31
Steak Toppers
Blue Cheese Crown +3 I Burgundy mushrooms +4 I Oscar style +6
Fried Chicken [Southern kitchen Fav]
Two boneless thighs, hand breaded & deep fried, over garlic mashed potatoes, seasonal veggies, and smothered in chicken pan gravy
$17
PORK OSSO BUCO
Pan-seared pork shank, slowly braised in rich demi sauce, garlic mashed potatoes, fried onion straws
$21
BURNT CHERRY PORK CHOPS
Cherry mojo marinated, boneless, skillet-seared, sauteed garlic spinach, house potato croquettes, finished with brandy braise cherries, bacon Jam, balsamic drizzle.
$21
Seafood
SHRIMP+GRITS
Shrimp, andouille sausage, red & green peppers, onions, garlic, cajun cream sauce, pimento cheese grit cakes
$21
Bourbon Salmon [SOUTHERN KITCHEN FAV]
Bourbon glazed atlantic salmon, diners choice of two sides.
$28
MACADAMIA NUT ENCRUSTED HALIBUT
Fresh pan-seared halibut, mango rosemary butter, balsamic drizzle, diners choice of two sides
$30
MAYPORT FRIED SHRIMP
Cocktail sauce, house slaw, and diners choice of one side.
$19
CRAWFISH ETOUFFEE
Crawfish tail, house holy trinity sauce, cajun rice.
$19
Fresh Catch
Prepared blackened, fried, or grilled, pineapple mango salsa, diners choice of two sides
$27
BOUILLABAISSE [Weekends only]
Mayport shrimp, fresh catch, clams, mussels, and crawfish sautéed in bouillabaisse broth, cajun rouille toast points
$27
Pasta
House mac [Southern Kitchen Fav]
Cavatappi pasta, three cheese roasted poblano queso, garlic breadcrumb crust, green onions.
[CHOOSE: CAJUN CRAWFISH TAIL | SMOKED BEEF BRISKET WITH CAROLINA BBQ DRIZZLE]
$18
KEY LIME PASTA [Southern Kitchen Fav]
Linguini, white wine & key lime sauce, diced red peppers, green onions, lime zest
[CHOOSE: LIGHTLY BLACKENED CHICKEN | LIGHTLY BLACKENED SHRIMP]
$19
CAJUN SHRIMP AND SAUSAGE
Shrimp, andouille sausage, bowtie pasta, red & green peppers, onions, garlic, cajun cream sauce, shaved parmesan
$20
SHRIMP LINGUINI
Mayport Shrimp, garlic, asparagus, grape tomatoes, white-wine sauce tossed linguini
$20
SUNDRIED TOMATO ALFREDO
Linguini, fresh spinach, sundried tomatoes, classic alfredo sauce, shaved parmesan
[CHOOSE: GRILLED CHICKEN | MAYPORT SHRIMP]