STARTERS

JAX BEACH CRAB CAKES​

House made, lightly fried, hand breaded, lump crab cakes, field greens, remoulade drizzle.

$15

Shrimp Cocktail

Jumbo shrimp, served cold, cocktail sauce

$13

Hot Spinach Dip [Southern Kitchen Fav]

Sautéed fresh spinach, garlic, shallots, red peppers, creamy béchamel, parmesan cheese crust, bagel chips

$11

Fried Green Tomatoes

Hand breaded, lightly friend, field greens, fresh goat cheese, roasted red pepper vinaigrette

$10

CHARCUTERIE BOARD [perfect to share]

Imported cheeses, house Boursin cheese spread, cured meats, cajun pecans, roasted garlic olive salad, gerkin pickles, brandied cherries, raspberry coulis, toasted bagel chips.

$15

Pimento Cheese [Great for snackin’]

House pimento cheese, pear slices, pita points, pepper jelly

$10

Lamb Meatballs [5]

pan-seared meatballs made with fresh ground Australian lamb, demi glace & Tzatziki sauce for dipping

$12

Jerk Wings

Slow smoked, dry rubbed chicken wings, ranch for dipping

$12

Coconut Shrimp [8]

Mayport shrimp, coconut breaded, lightly fried, field greens, coconut rum cream sauce for dipping

$13

Cheesy Crawfish dip

Crawfish tail, muenster cheese cream sauce, baked in house spices, garlic bread crumbs, bagel chips

$13

Soups + Salads

Clam Chowder

New England style with oyster crackers

Bowl- $6
Cup- $4

Southern Gumbo

Chicken & Sausage

Bowl- $6
Cup- $4

Classic Caesar

Fresh romaine tossed with Caesar dressing, house croutons, shaved parmesan cheese.

Large- $10
Small- $5

Southern Standard

Field greens, grape tomatoes, cucumbers, red onion, shredded carrots, shredded cheddar, house croutons.

Large- $10
Small- $5

Southwest [Southern Kitchen Fav]

Fresh romaine, roasted corn & black bean salsa, onions, cucumbers, diced avocado, fresh pico, chipotle ranch

$12

Poached Pear

Field greens, port wine poached pears, brandy braised cherries, cucumbers, feta cheese crumbles, port wine vinaigrette

$13

Strawberry Garden

Field greens, mandarin oranges, sliced strawberries, feta cheese crumbles, candied pecans, house strawberry vinaigrette

$12

Salad Toppers

Grilled Chicken +4 | Pan-seared Salmon +7 | Mayport Shrimp +7

SOUTHERN KITCHEN DRESSINGS

ranch, chipotle ranch, blue cheese, caesar, port wine vinaigrette, key lime vinaigrette, strawberry vinaigrette

On the Side

Garlic Mashed potatoes | Fingerling Potatoes | Cajun Rice | Asparagus Seasonal Veggies | Fries | Tomato Basil Cous-Cous | Creamed Spinach

Steaks | Chops | Chicken

Filet Mignon

7oz filet, skilled-seared, brown butter basted, house or caesar salad, one side.

$30

Ribeye

16 oz ribeye steak,45-day aged, skillet-seared, brown butter basted, house or caesar salad, one side.

$31

Steak Toppers

Blue Cheese Crown +3 I Burgundy mushrooms +4 I Oscar style +6

Fried Chicken [Southern kitchen Fav]

Two boneless thighs, hand breaded & deep fried, over garlic mashed potatoes, seasonal veggies, and smothered in chicken pan gravy

$17

PORK OSSO BUCO

Pan-seared pork shank, slowly braised in rich demi sauce, garlic mashed potatoes, fried onion straws

$21

BURNT CHERRY PORK CHOPS

Cherry mojo marinated, boneless, skillet-seared, sauteed garlic spinach, house potato croquettes, finished with brandy braise cherries, bacon Jam, balsamic drizzle.

$21

Seafood

SHRIMP+GRITS

Shrimp, andouille sausage, red & green peppers, onions, garlic, cajun cream sauce, pimento cheese grit cakes

$21

Bourbon Salmon [SOUTHERN KITCHEN FAV]

Bourbon glazed atlantic salmon, diners choice of two sides.

$28

MACADAMIA NUT ENCRUSTED HALIBUT

Fresh pan-seared halibut, mango rosemary butter, balsamic drizzle, diners choice of two sides

$30

MAYPORT FRIED SHRIMP

Cocktail sauce, house slaw, and diners choice of one side.

$19

CRAWFISH ETOUFFEE

Crawfish tail, house holy trinity sauce, cajun rice.

$19

Fresh Catch

Prepared blackened, fried, or grilled, pineapple mango salsa, diners choice of two sides

$27

BOUILLABAISSE [Weekends only]

Mayport shrimp, fresh catch, clams, mussels, and crawfish sautéed in bouillabaisse broth, cajun rouille toast points

$27

Pasta

House mac [Southern Kitchen Fav]

Cavatappi pasta, three cheese roasted poblano queso, garlic breadcrumb crust, green onions.

[CHOOSE: CAJUN CRAWFISH TAIL | SMOKED BEEF BRISKET WITH CAROLINA BBQ DRIZZLE]

$18

KEY LIME PASTA [Southern Kitchen Fav]

Linguini, white wine & key lime sauce, diced red peppers, green onions, lime zest

[CHOOSE: LIGHTLY BLACKENED CHICKEN | LIGHTLY BLACKENED SHRIMP]

$19

CAJUN SHRIMP AND SAUSAGE

Shrimp, andouille sausage, bowtie pasta, red & green peppers, onions, garlic, cajun cream sauce, shaved parmesan

$20

SHRIMP LINGUINI

Mayport Shrimp, garlic, asparagus, grape tomatoes, white-wine sauce tossed linguini

$20

SUNDRIED TOMATO ALFREDO

Linguini, fresh spinach, sundried tomatoes, classic alfredo sauce, shaved parmesan

[CHOOSE: GRILLED CHICKEN | MAYPORT SHRIMP]

$20

Beverages

PEPSI I DIET PEPSI I MOUNTAIN DEW I DR PEPPER I SIERRA MIST I Sweet tea I Unsweetened Tea | Coffee 3