In-House Banquet Menu
App platers by party size Small Med Large
Fresh domestic lamb seasoned to perfection served with a Tzatziki crème
Shrimp and grit
Small phyllo cups filled with cheese grits, shrimp and a Cajun cream sauce.
1oz crab cakes balls served with our house made rémoulade
Crab stuffed shrimp
Large Mayport shrimp stuffed with crab cake, baked and drizzled with a white wine Beurre Blanc
French brie in phyllo
phyllo cups filled with creamy brie cheese topped with a southern peach chutney and candied pecans
Fresh Mayport shrimp cooked and chilled served with cocktail
French toast points, topped a fresh buffalo mozzarella bruschetta and drizzled with balsamic glaze. (grape cherry tomatoes, fresh basil, chopped garlic, small buffalo mozz balls)
House smoked wings tossed in our house jerk sauce
Buffalo fried Cauliflower
Hand breaded roasted cauliflower fried to perfection and tossed in buffalo sauce
Eggrolls stuffed with, chicken, corn black beans in a creamy southwest sauce, served with avocado ranch.
Chopped Fresh romaine lettuce tossed in creamy Caesar dressing topped with shaved Parmesan cheese and crunchy house croutons.
Pouched pear salad
Fresh field greens drizzled with house made port wine vinaigrette, topped with fresh pouched pears and brandy braised cherries.
Strawberry fields salad
Fresh field greens tossed with house made strawberry vinaigrette, topped with sliced strawberries, mandarin oranges, crumbled feta cheese and candied pecans.
Bourdon glazed salmon
Fresh Atlantic salmon pan seared finished with a sweet bourbon glaze. 2 sides
Fresh Mahi-Mahi lightly blackened, and pan seared topped with fresh pineapple and mango salsa. 2 sides
Southern kitchen Shrimp and grits
lightly blackened Mayport shrimp, seared Andouille sausage tossed in our Cajun trinity cream sauce, served over 2 southern fried pimento cheese grits cakes. (no sides)
Mojo smoked chicken
A Half chicken marinated in our house Mojo and slow smoked (Mojo pork also available) 2 sides
7oz hand cut filet, lightly seasoned and seared in a cast iron skillet and brown butter basted (2sides)
Carved pork tenderloin
Herb-rubbed fire roasted whole pork tenderloin, perfect for larger parties. (pork demi glaze available) 2 sides
Pork Osso Bucco
Braised and slow roasted pork shanks in our house Osso Bucco sauce, served over rustic garlic mashed potatoes and finished with fried onion straws. No sides
45day aged Prime Ribeye loin, tender and juicy perfectly seasoned and slow roasted for 7 hours. (perfect for parties) sauce available (port wine beef demi, hollandaise, burgundy mushrooms or compound butters sauces)
Tender center cut beef filet, lightly seasoned and pan seared to a perfect medium rare. (hand carved, perfect for parties) sauces available (port wine beef demi, hollandaise, burgundy mushrooms or compound butters sauces)