Savor Our Dishes

STARTERS

JAX BEACH CRAB CAKES​

Two jumbo lump crab cakes, house made remoulade.

$13

SHRIMP COCKTAIL

$11

Five chilled shrimp, cocktail sauce.

CLAM BELLIES

Lightly fried clam bellies, lemon aioli.

$11

SCALLOPS & PORK BELLY

Seared scallops, smoked pork belly, ginger lime glaze.

$13

CHARCUTERIE BOARD

Imported cheeses, cured meats, raspberry coulis, candied figs, cajun pecans, toast points.

$14

FRIED GREEN TOMATOES ​

Deep-fried fresh green tomatoes, herb goat cheese.

$9

PIMENTO CHEESE DIP

Fresh made pimento cheese, green apples, toast points.

$9

SOUPS + SALADS

CLAM CHOWDER

New England style with oyster crackers

Bowl $6 | Cup $4

SOUP OF THE DAY

Bowl $6 | Cup $4

WEDGE SALAD

Iceberg Lettuce Wedge, blue cheese crumbles, tomatoes, bacon, blue cheese dressing, balsamic vinegar

$6

APPLE PECAN

Spring Mix, apples, candied walnuts, pickled onions, cucumbers, apple honey vinaigrette

$6

SOUTHERN KITCHEN CAESAR

Fresh romaine tossed with Caesar dressing, house made croutons, sprinkled with parmesan cheese.

$5

SOUTHERN STANDARD

Spring Mix, cherry tomatoes, pickled cucumbers, onions, with house made croutons.

$5

DRESSINGS

Strawberry Vinaigrette | Apple Honey Vinaigrette | Caesar | Ranch | Blue Cheese

On The Side

FINGERLING POTATOES    MASHED POTATOES  PARMESAN COUS-COUS FRIES    TOMATO BASIL COUS-COUS    SEASONAL VEGGIES ASPARAGUS JASMINE RICE    SAUTEED SPINACH

STEAKS | CHOPS | CHICKEN

FILET MIGNON

7oz filet, house or caesar salad, one side.

$29

RIBEYE

16 oz ribeye steak, house or caesar salad, one side.

$28

LAMB CHOPS

 New Zealand lamb chops, dijon coated & panko herb crusted, fingerling potatoes, seasonal veggies.

$24

AIRLINE CHICKEN BREAST

Our airline chicken breast, herb & panko crusted, tomato basil couscous, sautéed spinach.

$18

BURNT CHERRY PORK CHOPS

Mojo marinated 10 oz boneless pork chop, potato croquettes, sautéed spinach, bacon jam. 20

$9

SEAFOOD

BBQ SHRIMP AND GRITS

Smoked Jalapeno pimento cheese grit cake, BBQ Shrimp, pickled slaw.

$20

HONEY GARLIC GLAZED SALMON

Garlic & honey glazed 8 oz salmon filet, jasmine rice, seasonal veggies.

$27

MACADAMIA NUT ENCRUSTED HALIBUT

Rosemary butter drizzle, a balsamic reduction, parmesan cous-cous, seasonal veggies.

$29

FRIED SHRIMP DINNER

Mayport fried shrimp, house slaw, fries, tartar or cocktail sauce.

$18

FRESH CATCH

Prepared blackened, fried, or grilled, choice of two sides

$24

PASTA

HOUSE MAC & CHEESE

Poblano infused cheese, corkscrew pasta, tender short ribs.

$16

BASIL PESTO FETTUCINE

Basil pesto sauce, fettuccine, sun dried tomatoes, grilled chicken, parmesan.

$16

KEY LIME SHRIMP LINGUINE

Linguini, key lime alfredo with choice of Chicken or Shrimp

$17

CAJUN SHRIMP AND SAUSAGE

Mayport shrimp, sausage, red peppers, onions, down south cajun cream sauce, bow tie pasta.

$18